Tomatoes, Eggplant, Garlic, Onions, Broccoli, Beets, Cabbage, Herbs, Chard, Squash, Berries, Edible Flowers, More...

Taught by Permaculturalist and Soil Conservationist Emmet Woods, this end to end, hands-on workshop will teach you how to start a new garden from scratch using permaculture strategies and techniques. Donation driven event. No pets allowed.

Join us for a mid-week harvest this Thursday evening from 5:30 to 7:30.

Come harvest with us at The Enchanted Food Forest. Lots of staples and new things to try, like Aronia (Black Chokeberry) and Moroccan Creole garlic. Otherwise: varieties of tomatoes, blueberries, collards, kale, parsley, oregano, basil, squashes, cukes, beets, tomatillo, chard, and cutting flowers.

Here we grow again! The Enchanted Food Forest is again open to the community with registration. We are looking for garlic lovers to come harvest (dig out) some Moroccan Creole garlic. There is also collards, kale, parsley, oregano, lettuce, and orach. We can also spare some grape leaves.

The Enchanted Food Forest is again open to the community with registration. Apples, tomatoes, beets, tomatillos, squash, collards, cabbage, kale, bush beans, parsley, chives, thai basil, lettuce, cucumbers, orach, sorrel, and many herbs.

The Enchanted Food Forest is again open to the community with registration. Apples, tomatoes, tomatillos, collards, cabbage, kale, bush beans, peas, onions, parsley, chives, thai basil, cucumbers, orach, sorrel, and many herbs.

The Enchanted Food Forest is again open to the community with registration. Apples, tomatoes, tomatillos, collards, cabbage, kale, beans, peas, onions, parsley, chives, thai basil, cucumbers, orach, sorrel, and many herbs.

The Enchanted Food Forest is again open to the community with registration. Tomatoes and purple tomatillos are possible this weekend! Otherwise, collards, kale, cauliflower, peas, onions, parsley, chives, basil, cucumbers, red orach, sorrel, purple snap peas, beans, and many herbs.